Pumpkin Spice Muffins

Ingredients (makes 24 muffins)

• 4 cups Lindsay’s Kitchen Muffin Mix
• 2 cups pumpkin puree 
  
  
• ½ cup melted butter
• 1 cup water
• 2 large eggs
• 2 Tbsp Lindsay’s Kitchen Pumpkin Spice Seasoning
• 1 tsp vanilla extract (optional)
• Optional: Cinnamon Roll Seasoning sprinkle or cream cheese swirl

Instructions

1. Preheat oven to 375°F. Line muffin tins.
2. Mix wet ingredients pumpkin, melted butter, eggs, water, and vanilla. 
3. Stir in dry muffin mix + Pumpkin Spice Seasoning.
4. Fill muffin cups ¾ full.
5. Bake 18–22 min.
6. Cool before serving or freezing