Turkey Chili with Potatoes, Beans & Corn

Creamy, hearty, and protein-packed — this Turkey Chili is comfort food made simple. With wholesome ingredients like ground turkey, baby potatoes, beans, and corn, it’s a balanced dinner that comes together quickly. The secret to its cozy, creamy finish? A swirl of Greek yogurt at the end for added protein and richness.

Best part: this recipe is freezer-friendly, kid-approved, and packed with flavor thanks to Lindsay’s Kitchen Everything Seasoning.

Why You’ll Love It

• One-Pot Wonder: Less mess, more flavor.
• Protein-Packed: Ground turkey + beans + Greek yogurt = filling and nutritious.
• Creamy Without the Cream: Greek yogurt keeps it light but satisfying.
• Family-Friendly: Mild flavors, but you can spice it up with jalapeño or hot sauce for adults.
• Make-Ahead Friendly: Freezes beautifully for quick weeknight meals.

Ingredients

• 1 lb ground turkey
• 1 Tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney or black beans, drained
• 1 can (15 oz) pinto or white beans, drained
• 1 can (15 oz) creamed corn
• 484 g (about 1 lb) baby potatoes, chopped
• 1 cup chicken broth (more if needed)
• 2 tsp Lindsay’s Kitchen Everything Seasoning
• 1 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp cumin
• Salt & pepper, to taste
• ½ cup Greek yogurt (stirred in at the end for creaminess & protein)

Instructions

1. Heat olive oil in a large pot. Sauté onion and garlic until fragrant.
2. Add ground turkey, cooking until browned.
3. Stir in potatoes, beans, tomatoes, corn, broth, and all seasonings.
4. Bring to a boil, then reduce heat and let simmer 25–30 minutes, until potatoes are tender.
5. Remove from heat and stir in Greek yogurt just before serving.

Protein Boost Options

• Stir in ½ cup cooked lentils for extra fiber and plant protein.
• Add 1 scoop of unflavored collagen or pea protein while simmering — it blends right in.

Tips & Variations

• Want it spicier? Add a diced jalapeño or extra chili powder.
• Need dairy-free? Swap Greek yogurt with coconut milk or cashew cream.
• Freezer hack: portion cooled chili into zip-top bags, lay flat to freeze, then stack for easy storage.

This Turkey Chili with Potatoes, Beans & Corn is the kind of recipe busy families need: hearty, efficient, and flexible. Whether you serve it fresh on a chilly night or pull it from the freezer for a no-stress dinner, it’s bound to become a regular in your rotation.

With Lindsay’s Kitchen Everything Seasoning, you get bold flavor without a million spice jars — making it even easier to keep dinner simple.